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Nutrition & Dietetics

nutrition

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also explored. Our students will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals.

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Duration: 3 MONTHS
Tuition: 249 USD

Rayan Chehab

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Rayan a registered nutritionist, a certified specialist in sports dietetics with 10 years of diverse experience in the fields of clinical nutrition, sports nutrition, and food science. She received her Master's degree in food science and technology and a Bachelors in Nutrition and Dietetics from the University of Balamand
She has published a peer-reviewed study in the International Journal of Food Microbiology and has made several contributions to health and nutrition-related magazines. Her teaching style is engaging, informative, and concise. She is an expert at creating personalized nutrition plans, e-books and recipes. Rayan is a native of Lebanon.

Sample Certificate

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